The 2015 cider season comes to an end on
Tuesday, December 1, 2015.
It's not too late to pick up a gallon or two as Cider freezes very well and makes a great drink year round!. (Just take a shot glass full off the top and put it in your freezer. Thawing takes about a day in the refrigerator.)
We are open Thanksgiving Day 7 am - noon.
We will be pressing on Saturday, November 28th, from 9 am - 1 pm.
We will remain open every other day through 12/1/15 from 7 am - 6 pm.
Thank you for a great season!
Happy Thanksgiving, Merry Christmas and have an excellent New Year!
The Cider Mill in Endicott, New York has been a landmark in its location since 1926 and became part of the Ciotoli family in 1942. One cold winter night in 1972, the Mill was lost to fire, but rebuilt that same year. The "new" Mill became more popular than ever with both longtime community patrons, and touring visitors. The wonderful aromas and tastes of Fall in upstate New York continue to attract thousands each year to the natural goodness of pure cider and all the old-fashioned goods that complement its flavor.